Cash & Carry

Discover a range of ready meals for distributors, wholesalers and cash & carry businesses looking to add ready-to-eat solutions to their professional catalogue.

Products That Are Easy to Store, Sell and Turn Over

Distributors and cash & carry businesses need products with a clear case for the professional buyer: good shelf life, logistical ease, simple storage and real usefulness across different types of business.

A Range Built for Professional Catalogues

Nutriready offers ready meals that can be added to professional food catalogues, wholesale shelves and assortments aimed at horeca, vending, convenience, institutional catering and travel retail. Because they don't require refrigeration before opening, they make storage, handling and distribution easier, helping to reduce logistical complexity.

Recommended Applications

A useful solution for different service moments.

1

Food Distributors

2

Wholesalers

3

Cash & Carry

4

Horeca Distribution

5

Vending Distribution

6

Convenience Stores

Benefits for Your Kitchen and Your Business

Room-Temperature Storage: No cold chain required before opening.

Works Across Multiple Channels: Horeca, vending, businesses, travel retail, convenience and institutional catering.

Long Shelf Life: A stable product, designed to make stock turnover easier and reduce waste.

Easy to Add to Your Catalogue: A versatile range for different types of customer.

A Simple Sales Pitch: Ready meals, ready in minutes, with controlled operations.

Professional Formats

An agile format designed for professional service: optimised kitchens and portion control.

Format 350 kg

1 serving

Ideal for catering, foodservice, hotels, institutional catering and other high-volume operators.

Format 500 kg

approx. 5-6 servings

Perfect for cafés, small kitchens or businesses looking for flexibility.

Format 1 kg

approx. 6-8 servings

For foodservice, catering, institutional catering and professional points of sale.

A Commitment to Food Quality

Nutriready relies on certified processes and control systems such as IFS, Halal and HACCP, ensuring quality, safety and traceability standards for every product.

IFS Halal HACCP